Originally founded in 1991 by Michael Aplin to honor his life partner Geoffrey Seelen, this long-time favorite from Boston's Back Bay recently reopened in Roslindale Square with all a familiar panache reminiscent from its days on Tremont Street. This Washington Street hot spot has a to-die-for menu boasting yummy comfort foods ranging from its spinach & artichoke appetizer dip served with tortilla chips ($7.95) and its tasty chicken saltimbocca chicken plate seared with proscuitto, capers, spinach, balsamic mushrooms served atop mashed potatoes ($14.95). While the food is stellar, it's Geoffrey's funky-chic ambiance, friendly staff and outdoor patio area that will having you coming back for more.

WOW!! Emack and Bolio's is definitely not your Average Ice Cream Joint. If you want the psychadelic vibe of the 70's Groove of Peace and Love this is the place to check out. Emack and Bolio's has all the right stuff; Outrageous flavors, socially and health conscious energy, and award winning smoothies since 1975. "The health conscious sweet tooth shopper can take a shopping break by popping into this wonderous shop. Fresh squeezed juices and smoothies come with vitamins, power boosters and energy shots while the cold creamy stuff comes in funky flavors like Grasshopper Pie (Crème de Menthe Liqueur, Oreo cookies and chocolate flakes) and Twisted Dee-Light, an ode to rocker Dee Snider of Twisted Sister. Bonus: all E&B non-fat products are certified Kosher. " They are also offering a Cool on-line Contest, For more details check out their website: Create and Invent! Discover a new flavor for E&B and if we use it in our stores, we will send you a Gift Pack featuring your Fantasy Flavor! Note to All You Social Conscious Butterflys: ALL "FREE TIBET" GOLDEN GINGER ALE PROFITS AFTER TAXES DONATED TO THE CAUSE OF TIBETAN FREEDOM..Yes Freedom..

Sophia's is one of the favorite places to go in Rosi for a great dinner, wine and atmosphere. Cozy booths for couples or small groups to share,-yet kid friendly great lighting-not too much..." Sophia's shares a courtyard with several other restaurants, including the Birch Street Bistro and Village Sushi “Sophia’s feels like a trattoria in Italy,one you might stumble upon in some quaint little town” -… Boston Globe ^[1] Must try are the spicy mussels served in a tomato fennel stew with chorizo polenta. The mussels are spicy and the chorizo polenta is absolutely delicious. Napoli, topped with mozzarella, tomato, and basil. Each pie is named for a region; Italy has most-favored-nation status, but the Barcelona (fresh mozz with seasonal vegetables) and the Santorini (sun-dried tomatoes, broccoli rabe, mozzarella, and goat cheese) are nods to the restaurant's other influences. Another menu item is the open-face ravioli, mm now what could that be? long, wide ribbons of perfectly tender pasta in a mascarpone sauce alongside tomatoes, zucchini, shrimp, and scallops. oh my!! The wine list is good, nice red or white reasonably priced; dessert -- a light cheesecake with raspberries, and something called chocolate pâté that's served with vanilla ice cream and caramel sauce -- hits the sweet spot.

Entering their 15th year in business serving up family style barbecue and much more. They have a full menu to satisfy your hunger. The Staff Speaks English, Falamos Portugues, and Hablamos Español Delivery charges: $2.00 Roslindale, Jamaica Plain, $3.00 West Roxbury, Hyde Park, Mattapan. Prices subject to change without notice. 10% gratuity will be added for orders over $100.

New Authentic Italian Restaurant in the heart of Roslindale Square, just opened this Fall 07. Delfino's''''' is the first of three new restaurants expected to open in Roslindale Square this year. But now that the doors are open, the owner Judge said everything is running smoothly. The restaurant which is at the site where the King Pyhhrus Restaurant used to be, is an intimate yet casual setting, with beautiful murals of fruits and vegetables painted by Roslindale Kat Brennan. All the dishes at Delfino are made fresh to order, which means customers wait a little longer to get their food. Some favorite dishes are the duck and the rack of lamb, and the three-seed swordfish is very popular among the customers, but all the dishes on the menu are exquisite. Entrees on the menu, which include seafood, meat and poultry dishes, range from $10.95 to $17.95. Also on the menu is a wide variety of beers and wines. Reservations are recommended.

Catering Only!! Tex's BBQ Express of Boston has been serving up the best barbeque in the East for over seventeen years! All-you-can-eat barbecue, clam bakes, lunches and catering for any occasion. Whether it’s a crowd of 30 or 5000 - Tex makes sure no one leaves hungry! Tex and his Beantown Cowboys pride themselves on providing not only exceptional food but also help to ensure you and your guests have a unique and fun time! Outdoor or indoors, BBQs are the perfect crowd pleasers anytime of the year. All Packages Include:

• On-site setup
• All paper products
• All serving utensils
• Condiments

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WELCOME TO BURGER KING..Home of the Whopper..Where Have It Your Way is their Motto.. Average Entree: $6.75

Owner Steve O'Malley and M J's sub & pizza has been serving the Roslindale community for nearly 30 years. They are most famous for their steak & cheese subs, and also serve pizzas, pastas, club sandwiches, fish & chip, chicken parm dinners, and roast beef dinners, to name a few things. It is the classic neighborhood sub shop staffed by the owner and other very friendly folks, where the clientele greets the staff by name and you can just come as you are to enjoy goo, simple food.

Dunkin Donuts a franchise best know for its Slogan "We Run on Dunkin".

• Average Entree: $7.99